A devilish blend of wicked chocolate, sinful caramel that is interwoven with luscious plummy overtones. These natural flavours are carefully caressed from the locally grown Mexican Black Sapote to give a superbly balanced port that has intensity with depth, complexity and flavour.
The power, sweetness and complexity of this wine is something everyone should experience. This prodigious, dark coloured Black Devil Port boasts colossal aromatics and flavours of melted caramels, coffee, toffee, and chocolate marinated in cognac, magnificent richness, and a huge finish that lasts ... and lasts!
