Created from the native tropical berry, Lemon Aspen (Acronychia acidula), a unique and largely unknown Bush Tucker fruit found in North Queensland’s rainforests. Available as a white wine in two varieties, dry and medium sweet, Misty Gem’s fragrance is sheer heaven and the taste is fresh and lively. The flavour has subtle citrus characters and is refreshing and zingy.
Misty Gem will leave the palate clean and sharp. Misty Gem is best consumed with seafood dishes (prawns especially), chicken dishes, rich Italian pastas and spicy Asian dishes. To finish off a true native Aussie meal, have a glass of Misty Gem with your crocodile steak.
